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Chalet de la Porte Jaune news

From 28th April to 29th September 2013, the Chalet de la Porte Jaune offers you its brunch menu every Sunday from 12 pm to 3 pm on the terrace of the Fermette.

Our Chef will prepare a different activity every Sunday according to the dish on the menu.

Photo - actualites du chalet

Service & organization

Situated on the Island des Minimes, in Bois de Vincennes, a few minutes from the centre of Paris in the 12th arrondissement, the Chalet de la Porte Jaune offers a 1,300 m2 space (700 m2 of which is modular). It comprises three buildings, the Chalet, the Fermette and the Belvedere, all air-conditioned, lit by natural daylight, and located on an exceptional site.

Our Chef, Frédéric Bandollier, with 21 years of experience under his belt as a second Chef at the Train Bleu, offers a selection of personalized menus for your events, all served by a talented team.

Photo - le belvedere

The Belvedere

Three modular rooms, from 180 to 800 m², with separate entrances, conservatories and bay windows opening out on to the park and the lake, able to cater for up to 1,000 people in a new and modern structure.

The Chalet

250 m² over two levels. Five 50 m² rooms for 10 to 50 people, each of which is modular over two levels, surrounded by a balcony with a clear view over the large lake. The Chalet is a listed historical monument.

Photo - le chalet
Photo - la fermette

The Fermette

The Fermette: A 180 m² room offering great character, with fireplace, marble floors and crystal chandeliers, catering for a seminar of up to 120 people and a cocktail reception of up to 300 people.

Wi-Fi access is free in all the buildings.

Nature and environmental protection

Photo - protection environnement

Maintaining our culture of Quality at the very highest standard is, and will always be, our main priority.
This culture is based on controlled food safety and faultless hygiene, the product of a quality system which is constantly being improved.

Nevertheless, protecting our surrounding environment is also a priority, an initiative introduced at the Chalet de la Porte Jaune’s pilot site in June 2007.

Our four main lines are:

  • Optimization of energy consumption
  • Waste management
  • Water conservation
  • Protection from pollution

Download our undertaking (PDF 149Kb)

Photo - nature et protection

Our performance

Our energy consumption in 2011-2012:


  • 311 669 kWh consumed
  • 4.8 kWh per guest at the site

In total, a -10.2% reduction in gas consumption


  • 301 202 kWh consumed
  • 4.1 kWh per guest at the site

In total, a -10.6% reduction in electricity consumption

Our water consumption in 2011-2012:

3 230 m3 of water consumed 42.7L per guest

22% more water consumed over the year – saving of a natural resource

For information:

  • A dripping tap: 4L/ hour namely€64
    a year.
  • A leaking tap: 16L/ hour namely€256
    a year.
  • A leaking toilet: 25L/ hour namely €400 a year.

Our pollution prevention in 2011-2012 :

  • Transport: Public transport, car-sharing, bicycle parking planned
  • Cigarette ends and chewing-gum: in a specific waste container
  • In the case of an incident: absorption kits available

Our waste emissions in 2011-2012 :

78 tonnes of waste compared to 71 in the previous year.

A total of 1.10 kg of waste per guest.

Namely a -8% reduction in waste over the year.


Direct contact
for information :

Tel: +33 (0)1 43 28 80 11



Photo - plan

Discover our special offers

Brunch every Sunday from 5th May to 29th September 2013, 12 pm to 3 pm, served on the Fermette’s terrace.

Open buffet (coffee, tea, fruit juice, pastries, salmon, cold meats, crudités, scrambled eggs, cheese, pastries, floating island desserts, chocolate mousse, etc.).

Enjoy a hot dish activity (barbecue, meat carving, etc.), a smoothie activity and a pancake activity.

To accompany your meals, enjoy a quality sparkling wine from the Maison Coulis Dutheil.

To book:
+33 (0)1 43 28 80 11


Further information

Le Châlet de la Porte Jaune
Avenue de Nogent
75012 Paris
+33 (0)1 43 28 80 11