OUR CUSTOMER COMMITMENT

For more than 12 years, we have offered our know-how for the organization of your events. Our production unit is able to implement lunches, buffets, or dinners for 80 to 1,500 guests. We take great care and we are very demanding in our choice of produce and suppliers. In accordance with health regulations and food laws, we regularly ask the Institut Agro-Analyse to take samples of our production, thus enabling us to monitor our manufacturing processes at all times. A team of professionals is at your service. Each event is unique and, in order to meet your requirements, we are able to offer “turnkey” services.

For your seminars, a range of services, such as:

• technical aspects (video-projection, lighting, sound system)
• incentive activities (cookery lessons, drama class, creative workshop)
• team building (treasure hunt, sports events)
• other services (compère, hostesses, shuttle bus)

For your evening events, we give free reign to your wishes:

• thematic (disco, Cuban, or oriental evenings, Garden party, Venetian ball)
• decoration
• activities (DJ, band, close up magician)
• other services (hostesses, car hire)

For your private reception, we are able to offer personalized advice, such as:

• room and table decoration
• floral arrangements
• music
• printing of menus, place cards and seating plan
• other services (babysitting, hostesses, car hire)
• culinary activities

Our Chef, Frédéric Bandollier, with 21 years of experience under his belt as a second Chef at the Train Bleu, offers a selection of personalized menus for your events, all served by a talented team.